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Summer Isles Bar
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Summer Isles Hotel
Achiltibuie Scottish Highlands
A word on our menu
Our local suppliers are the key to the success of our menus, ensuring excellence of food and premium fresh quality.
We pride ourselves on basing our menus around locally sourced Artisan ingredients; in particular our premium Seafood selection supplied by Ben Walton and local Highland Beef.
The organically grown Salad & Herbs are supplied daily from Achiltibuie’s own Hydroponicum, located 100 metres from the hotel, for a taste and quality rarely seen in today’s dining rooms.
So please know that when you step outside and gaze across Badentarbet Bay, past the Summer Isles and out into the Atlantic, you have just eaten today’s fresh caught, grown & bred, SCOTTISH produce.
And we couldn’t be prouder of it.
Ith gu leir (Bon Appetite)